By Leah Itsines

Choc Bliss Balls

If you're looking at more ways to have our EPIC Night Night Hot Choc, we have just the recipe for you. 

This delicious recipe is by our amazing friend @balancebylaura. 

Makes: 10-12 Balls
Ingredients: 
3 scoops Yes Please Night Night Hot Choc
1 cup raw cashews
1 cup desiccated coconut
8 medjool dates
4 tsp coconut oil
3 teaspoons hazelnut chocolate or nut butter or nut butter your choice.

Directions: 

  1. Place all ingredients to a blender and blend until a smooth consistency. 
  2. Blend the mixture for 2-3 minutes or until it has all come together. 
  3. Take a small amount of this mixture into the palm of your hand and roll into a small ball.
  4. Repeat until all the mixture is gone.
  5. Roll each ball in the desiccated coconut. 
  6. Leave in the fridge for 30 minutes before eating. These can last up to a week in the fridge (if they last that long in your house).